Potato Cheese Bourekas

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
184
FAT
39%
CHOL
13%
SOD
8%

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Ingredients for 18 servings

2 sheets puff pastry (you can also use filo dough, click here for directions using filo)

1 russet potato (9 oz) or 1 cup cold mashed potatoes

1/4 cup crumbled feta cheese

1/4 cup shredded kashkaval cheese (or substitute another 1/4 cup feta)

1 egg

Salt and pepper

1 egg yolk

1 tbsp sesame or poppy seeds for topping (optional)

Nonstick cooking oil spray

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