Rosemary Pine Nut Cookies

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2 tablespoons granulated sugar

pine nuts , for topping the cookies

1/4 teaspoon salt

2 1/4 cups all-purpose flour

2 tablespoons extra-virgin olive oil

3 tablespoons heavy cream

1 teaspoon baking soda

10 tablespoons softened unsalted butter (1 1/4 sticks)

1/4 cup pine nuts , toasted, plus more

1/2 teaspoon ground ginger

decorator sugar (sanding sugar)

1 large egg

1 cup granulated sugar

3 1/2 teaspoons coarsely chopped fresh rosemary

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