Mutton, Red Wine And Potato Stew

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Nutrition per serving    (USDA % daily values)
CAL
460
FAT
3%
CHOL
0%
SOD
34%

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Ingredients for 4 servings

500 g mutton, roughly chopped

1 ltr beef stock

1 large glass of red wine

1 finely chopped onion

1 finely chopped stick of celery

2 crushed garlic cloves

3 or 4 carrots, roughly chopped

3 or 4 potatoes, peeled and quartered

1 tablespoon of plain flour

A sprinkling of dried thyme (about a teaspoon) or a couple of fresh thyme sprigs

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