Pink Panther

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Nutrition per serving    (USDA % daily values)
CAL
134
FAT
13%
CHOL
7%
SOD
9%

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Ingredients for 2 servings

175 g mixed raspberries and strawberries (6oz)

4 ice cubes

225 g low-fat vanilla yogurt (8oz)

150 ml cranberry juice (1/4pint)

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