Blueberry Crumble Pie

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
294
FAT
41%
CHOL
7%
SOD
9%

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Ingredients for 8 servings

1 cup Fresh Blueberries

8 ounces Low-Fat Sour Cream

1 tablespoon Stick Margarine Melted

1 Graham Cracker Pie Crust, 9 Inch

1/4 cup Dry Breadcrumbs

1/4 teaspoon Grated Lemon Rind

3 tablespoons All-Purpose Flour

3/4 cup Packed Brown Sugar

1 tablespoon Granulated Sugar

1 1/2 teaspoons Vanilla Extract

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