Scallion Meatballs With Soy-Ginger Glaze

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smitten kitchen

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Ingredients

1/2 cup dark brown sugar

1/2 cup water

1/2 cup soy sauce, preferably Japanese or reduced sodium

1/2 cup mirin (sweet rice wine), or 1/2 cup sake with 1/4 cup sugar

1/4 cup peeled, chopped ginger (I used half and it tasted like plenty to me; adjust to your preference)

1 teaspoon ground coriander

4 whole black peppercorns (no, I did not count how many I put in there)

1 pound ground turkey

4 large or 6 small scallions, finely chopped

Half bunch cilantro, finely chopped (about 1/2 cup) (the cilantro-averse can use flat-leaf parsley)

1 large egg

2 tablespoons sesame oil, toasted if you can find it

2 tablespoons soy sauce

Freshly ground black pepper

Vegetable oil

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