Asian Meatballs With Mushrooms And Rice Noodles

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1 regular-size foil oven bag

Cooking spray

1/2 pound ground turkey breast

1/4 cup finely diced mushrooms

2 tablespoons thinly sliced green onions

1 tablespoon cornstarch, divided

1 tablespoon low-sodium soy sauce, divided

1 teaspoon dark sesame oil

4 cups hot water

4 ounces uncooked rice sticks (rice-flour noodles) or cooked vermicelli

1/4 cup fat-free, less-sodium chicken broth

2 tablespoons dry sherry

1 tablespoon fresh lime juice

1 1/2 cups sliced mushrooms

2 teaspoons minced peeled fresh ginger

1 1/4 teaspoons curry powder

1 garlic clove, minced

2 teaspoons minced fresh cilantro

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