Beer Battered Shrimp With Chipotle Honey

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1 cup all purpose flour

1 1/2 teaspoons cayenne pepper

1 teaspoon salt

1/2 teaspoon baking powder

1 teaspoon granulated sugar

8 ounces beer

Flour for dusting

3-4 cups peanut oil for frying

1 1/4 pounds rock shrimp or peeled white shrimp


2 chipotle chiles, stemmed and seeded

1 tomato, cored and cut in quarters

1/2 small onion, peeled and sliced

1 clove garlic, peeled

1/2 cup water

l teaspoon salt

1/4 cup honey

2 tablespoons red wine vinegar

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