Raisin And Nut Cookies

By Saveur
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4 cups type "00" flour

3/4 cup sugar

1 7-gram package active dry yeast

3/4 cup lard

1/2 tsp. anise extract

1 tsp. baking powder

1 cup raisins

1 tsp. vanilla extract

1 1/2 cups shelled walnuts, finely chopped

1 cup blanched almonds, finely chopped

4 cups sifted confectioners' sugar

2 tsp. fresh lemon juice

3 tbsp. rainbow sprinkles

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