Bbq Shortribs Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
358
FAT
39%
CHOL
0%
SOD
247%

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Ingredients for 4 servings

1 tablespoon red chili flakes

1/2 cup chopped scallions (green and white parts, mixed), plus more green tips for sprinkling

6 pounds short ribs, cut into thin pieces, about 2 1/2 inches long

1 cup soy sauce

2 tablespoons toasted sesame seeds, plus more for sprinkling

4 large cloves garlic, pressed

2 teaspoons fresh ginger, finely grated

2 tablespoons honey

2 tablespoons water

2 tablespoons sesame oil

2 tablespoons sherry

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