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Crab Cake Sliders With Pineapple Kiwi Salsa

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1 pound lump crabmeat

8 saltine crackers, crushed (I used multigrain)

1 large egg

1 tablespoon dijon mustard

1 tablespoon plain greek yogurt or mayo

pinch of cayenne pepper

salt & pepper to taste

1 tablespoon olive oil

8-10 whole grain slider buns or dinner rolls

1/4 cup plain greek yogurt

1 teaspoon sriracha sauce (or more if desired)

zest of half of a lime

juice of half a lime

1 kiwi, peeled and chopped

1/2 jalapeno, chopped

2 pineapple rings, chopped

2 tablespoons chopped red onion

3 tablespoons chopped cilantro

the juice of half a lime

salt and pepper to taste

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