Guinea Fowl With Morel Cream

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
786
FAT
155%
CHOL
118%
SOD
26%

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Ingredients for 2 servings

2 guinea fowl breasts, skin on

small splash white wine vinegar

splash Madeira wine

1 large shallot , diced

100.0ml white wine

100.0g fresh morels or 25g dried (soak in hot water for 20 minutes if using dried)

120.0ml double cream

250.0ml chicken stock

spinach , to serve

50.0g unsalted butter

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