Roasted Rhubarb

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The Wednesday Chef
Nutrition per serving    (USDA % daily values)
CAL
424
FAT
25%
CHOL
10%
SOD
3%

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Ingredients for 4 servings

14 ounces Rhubarb

1 x navel orange

2 x Vanilla Beans

3 tblsp demerara sugar

2/3 cup creme fraiche

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