Bulgur Pilaf With Roasted Tomatoes, Onions, And Garbanzo Beans

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Bon Appetit


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2 pounds tomatoes, quartered

1 large onion, cut into 1/2-inch-thick wedges

2 tablespoon olive oil

1 15-ounce can garbanzo beans (chickpeas), drained

4 garlic cloves, crushed

2 1/2 cups water

2 cups bulgur*

4 tablespoons chopped fresh parsley

2 tablespoons chopped fresh dill

1 tablespoon fresh lemon juice

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