Cheesy Chicken-And-Broccoli-Topped Potatoes

1 fave
More from this source
Cooking Light

Comments

Add a comment

Ingredients

4 baking potatoes (about 1 1/2 pounds)

3/4 pound skinned, boned chicken breast, cut into bite-size pieces

1 tablespoon all-purpose flour

1 1/4 teaspoons paprika, divided

1/2 teaspoon salt

1/4 teaspoon freshly ground black pepper

1 tablespoon butter or stick margarine

2 cups small broccoli florets

2/3 cup fat-free, less-sodium chicken broth

1 cup (4 ounces) diced light processed cheese (such as Velveeta Light)

You might also like

Provencal New Potatoes
Simply Recipes
Dahi Ke Aloo (Potato And Yogurt Soup)
Indian Simmer
Cheddar-Topped Shepherd's Pie
Martha Stewart
Biscuit-Topped Chicken Pot Pie
Foodess
Venison Ale Pies With Carrot And Potato Rösti T...
The British Larder
Turkey Shepherd's Pie With Two-Potato Topping
Food & Wine
Sweet Potatoes With A Pecan And Gingersnap Pral...
Bakers Royale
Stove-Top Potatoes
Whole Living
Potato Rosemary Bread
smitten kitchen
Potato & Pea Soup
Veggie Num Num