Sweet-And-Tart Red Cabbage Coleslaw

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Southern Living


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1/3 cup pineapple juice

1/4 cup sugar

1/4 cup olive oil

1/4 cup lemon or lime juice

1/4 cup rice wine vinegar

1/2 teaspoon salt

1/2 teaspoon pepper

1/8 teaspoon hot sauce

1 large red cabbage, finely shredded

1 small Granny Smith apple, chopped

1 large carrot, shredded

1 small sweet onion, minced

5 to 6 bacon slices, cooked and crumbled

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