Dijon Tarragon Chicken Breasts

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
348
FAT
39%
CHOL
80%
SOD
45%

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Ingredients for 4 servings

2 cans chicken broth (14 ounces each)

4 boneless, skinless chicken breasts (6-8 ounces each)

2 tablespoons butter

2 tablespoons flour

1 tablespoon Dijon mustard

2 tablespoons fresh tarragon, chopped or 2 teaspoons dried tarragon

Salt and freshly ground black pepper

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