Snickerdoodle Cupcakes

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Dana Treat
Nutrition per serving    (USDA % daily values)
CAL
344
FAT
42%
CHOL
54%
SOD
20%

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Ingredients for 24 servings

1½ cups flour

1½ cups cake flour

1 tbsp. baking powder

½ tsp. salt

1 tbsp. ground cinnamon, plus ½ tsp. for dusting

1 cup (2 sticks) unsalted butter, room temperature

1¾ cups sugar, plus 2 tbsp. for dusting

4 large eggs, room temperature

2 tsp. vanilla extract

1¼ cups whole milk

1½ cups plus 2 tbsp. sugar

2/3 cup water

2 tbsp. light corn syrup

6 large egg whites, room temperature

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