Cuban Roast Pork (Lechon Asado)

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Closet Cooking
Nutrition per serving    (USDA % daily values)
CAL
1734
FAT
520%
CHOL
0%
SOD
463%

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Ingredients for 4 servings

1 bone in, skin on pork shoulder about 4-5 lbs

20 cloves garlic

1 large onion, sliced

1 1/2 cups sour (seville) orange juice (1 cup orange juice + 1/2 cup lime juice)

1 teaspoon oregano

1 teaspoon cumin, toasted and ground

2 teaspoons salt

1 teaspoon black peppercorns

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