Tagliatelle Carbonara

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French Food and Cook
Nutrition per serving    (USDA % daily values)
CAL
467
FAT
51%
CHOL
51%
SOD
18%

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Ingredients for 4 servings

- salt & pepper

- 6 Tbspoons sour cream

- 1 egg

- 150 gr [5 oz] canned sliced mushrooms

- 100 gr [4 oz] lardoons (diced bacon)

- 2 Tbspoons olive oil

- 450 gr [1 lb] fresh tagliatelle pasta

for 4 people :

- 10 full Tbspoons of freshly grated parmesan cheese

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