Fresh Carrot Potato Pancakes

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Nutrition per serving    (USDA % daily values)
CAL
203
FAT
29%
CHOL
33%
SOD
16%

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Ingredients for 4 servings

1 1/2 cups carrots , cooked and mashed

pepper

1/4 cup parsley , fresh

2 tablespoons breadcrumbs, fine and dry

1/4 cup flour

1 cup potato , cooked and mashed

1 egg yolk

salt

2 tablespoons butter

1/4 cup parmesan cheese , grated

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