Pulled Pork, Potato And Swiss Chard Soup

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Dinner With Julie


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canola or olive oil

1 large onion, chopped

3-4 x garlic cloves, crushed

1 tbsp chopped fresh rosemary

1 cup leftover pulled pork

3 cup pork stock (or chicken, or vegetable, or beef)

2 x Yukon gold potatoes, unpeeled and diced

1 bunch chard, ribs removed and greens roughly chopped (or spinach, or kale)

salt and pepper

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