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Eggplant & Butternut Squash Chicken Curry

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Foodista.com
Related tags
main-dish dairy free low carb hanukkah dinner thai
Nutrition per serving    (USDA % daily values)
CAL
250
FAT
58%
CHOL
12%
SOD
47%

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Ingredients for 6 servings

1 eggplant, cubed

1 1/2 teaspoons dried basil

1 teaspoon ground cardamom

3 garlic cloves, minced

1 tablespoon vegetable oil

1 tablespoon sugar

2 teaspoons hot chili sauce

1 butternut squash, peeled & cubed

1/2 pound chicken breast, cubed

2 teaspoons cornstarch

2 tablespoons yellow curry powder

14 ounces coconut milk

2 tablespoons fish sauce

1/2 cup plus ΒΌ cup water, divided

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