Thai Red Curry Mac 'N' Cheese

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Kosher salt

1 pound elbow macaroni

5 tablespoons butter

5 tablespoons all-purpose flour

1 (4-ounce) jar Thai red curry paste

2 cups whole milk

2 cups cream (alternatively, use 5 cups whole milk instead of both milk and cream)

8 ounces Monterey Jack cheese, grated

8 ounces Cheddar cheese, grated

3/4 cup panko bread crumbs

2 tablespoons butter, melted

Kosher salt and freshly ground black pepper

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