Easy Crust Chicken Pot Pie

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
259
FAT
43%
CHOL
10%
SOD
29%

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Ingredients for 6 servings

6 tablespoons margarine

3/4 cup 2% low-fat milk

2/3 cup chicken broth

3 cups cooked chicken breasts

1 (16 ounce) bag mixed vegetables

2/3 cup 2% low-fat milk

3/4 teaspoon baking powder

3/4 cup self rising flour

1 (10 3/4 ounce) can cream of chicken soup

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