Eggnog And Holly Pie

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Nutrition per serving    (USDA % daily values)
CAL
682
FAT
160%
CHOL
52%
SOD
28%

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Ingredients for 8 servings

1/2 teaspoon rum extract

1 cup powdered sugar

1 egg , separated

1 (1/4 ounce) envelope unflavored gelatin

2 pie pastry

1 1/2 cups eggnog (regular or light)

16 ounces cream cheese , softened (regular or light)

nutmeg

1/4 cup butter , softened

1/4 teaspoon nutmeg

red-hot candies

12 drops green food coloring

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