Braised Romano Beans

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
60%
CHOL
0%
SOD
2%

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Ingredients for 6 servings

1/2 cup extra virgin olive oil

1/2 cup minced celery

1/2 cup minced carrot

1 cup minced red onion

1 clove garlic, crushed

2 sprigs fresh rosemary

1 teaspoon tomato paste

1 cup peeled, crushed ripe tomatoes, preferably plum tomatoes, with their juices

Salt and freshly ground black pepper

1 1/2 pounds romano beans (flat green beans), ends trimmed (or fresh cranberry beans in their shells).

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