Devil's Food Cake

More from this source
King Arthur Flour


Add a comment


Preheat the oven to 350°F. Grease and flour two 9-inch round cake pans, three 8-inch round pans, or a 13 x 9-inch sheet cake pan.

In a large mixing bowl, cream together the butter, sugar and salt till fluffy and light, beating for at least 5 minutes. In a separate bowl, whisk together the flour, cocoa and baking powder. If lumps remain, sift the mixture.

Add the eggs to the butter mixture one at a time, beating well after each addition. Mix together the milk or water and the vanilla. Add one-third of the flour mixture to the creamed mixture, then add half the milk, another third of the flour, the remainin

Bake the cake(s) in a preheated 350°F oven for 30 to 35 minutes (a bit longer for the sheet cake), until a cake tester inserted into the center comes out clean, and the cake begins to pull away from the sides of the pan. Remove the cake(s) from the oven,

You might also like

Devil's Food Butterfinger Cake
Framed Cooks
Nutella Cake
My Baking Addiction
Moist Devil's Food Cake
Martha Stewart
Nana Edie's Devil's Food Cake
Devil's Food Cake
Nigella Lawson
Devil's Food Cake With Brown Sugar Buttercream
Devil's Food Cake
Parade Magazine
Devil's Food Cake With Creamy Chocolate Frosting
Devil's Food Cake With Chocolate Ganache
Martha Stewart
Devil's Food Cake With Black Pepper Boiled Icing
Bon Appetit