Asparagus With Balsamic Tomatoes

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1 pound asparagus, trimmed

2 teaspoons extra-virgin olive oil

1 1/2 cups halved grape tomatoes

1/2 teaspoon minced fresh garlic

2 tablespoons balsamic vinegar

1/4 teaspoon salt

3 tablespoons crumbled goat cheese

1/2 teaspoon black pepper

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