New England Clam Chowder

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Nutrition per serving    (USDA % daily values)
CAL
819
FAT
112%
CHOL
49%
SOD
61%

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Ingredients for 4 servings

1/4 teaspoon fresh ground black pepper

1/2 teaspoon salt

1/4 teaspoon crushed red pepper flakes

3 (8 ounce) bottles clam juice

1/4 cup chives or green onion , finely chopped for garnish

5 (6 1/2 ounce) cans minced clams with juice

4 tablespoons flour

2 cups onions , finely chopped

2 bay leaves

4 cups red potatoes, diced peeled

4 slices bacon , cut into 1/2-inch pieces

2 large celery ribs , finely chopped

1 tablespoon thyme leaves

3 large minced garlic cloves

1 cup heavy cream

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