Roasted Black Bass On Jasmine Rice, Miso Glaze And Seaweed Mao Recipe

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Nutrition per serving    (USDA % daily values)
CAL
499
FAT
25%
CHOL
34%
SOD
67%

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Ingredients for 4 servings

4 (3-ounce) black bass fillets

1 tablespoon mushroom soy sauce

1 teaspoon minced ginger

1 cup jasmine rice

1 1/4 cups water

1/2 cup mirin

4 iceberg lettuce cups

1/4 cup white miso

2 tablespoons sugar

4 seaweed mao cups, optional

1 teaspoon minced garlic

1 tablespoon sesame oil

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