Flaky Tart Crust

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Nutrition per serving    (USDA % daily values)
CAL
1471
FAT
331%
CHOL
92%
SOD
80%

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Ingredients for 2 servings

A small glass of ice water

1 teaspoon salt

2½ cups unbleached all-purpose flour

5 tablespoons solid vegetable shortening

12 tablespoons (1½ sticks) cold unsalted butter , cut into ¼-inch cubes

1 teaspoon sugar

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