Melon And Champagne Jelly

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Nutrition per serving    (USDA % daily values)
CAL
490
FAT
2%
CHOL
0%
SOD
7%

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Ingredients for 10 servings

1 vanilla bean

2 liters cubed watermelon or cantaloupes or honeydew melon (or combination)

2 lemon slices

2-3 star anise pods

1 (750 ml) bottle sparkling wine

500 g sugar

12 gelatin sheets

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