Jamaican Jerk Chicken

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Andrea's Recipes

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Ingredients

1 medium onion, coarsely chopped

3 medium scallions, chopped

1 habanero chile, chopped (with seeds or without, cook’s choice)

2 garlic cloves, chopped

1 tablespoon five-spice powder

1 tablespoon ground allspice

1 tablespoon coarsely ground pepper

1 teaspoon dried thyme, crumbled

1 teaspoon freshly grated nutmeg

1 teaspoon salt

1/2 cup low-sodium soy sauce

1 tablespoon vegetable oil

3 to 4 pounds of chicken breast, boneless and skinless

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