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French Apple Tart

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dessert vegetarian thanksgiving french


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1-1/2 cups all-purpose flour

1 stick cold unsalted butter, cut into cubes

1/8 teaspoon salt

1/4 teaspoon sugar

1/4 cup ice water


3/4 cup blanched almonds

1/2 cup sugar

1 egg

1 Tablespoon melted butter

For the apples:

4-5 golden delicious apples, peeled and cored

3 Tablespoons sugar

2 Tablespoons unsalted butter, cut into small pieces

Apricot Glaze:

6 Tablespoons apricot jam

2 Tablespoons sugar

1/4 cup water

1 Tablespoon kirsch

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