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Spring Onion And Greens Frittata

Nutrition per serving    (USDA % daily values)
CAL
158
FAT
40%
CHOL
83%
SOD
32%

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Ingredients for 8 servings

6 x eggs

1/2 cup milk

2 tbsp butter

1 1/2 cup spring onions, sliced and rinsed well (soak in a bowl of water if they are very gritty)

1 cup greens (fava greens, spinach or chard), rinsed well

1 tbsp fresh thyme, chopped

1 cup cheese

1 tsp salt

1/2 tsp pepper

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