Linda's Rosemary Chicken Marsala With Mushroom Sauce, And Lingui

More from this source
Food.com
Nutrition per serving    (USDA % daily values)
CAL
2051
FAT
238%
CHOL
173%
SOD
184%

Comments

Add a comment

Ingredients for 2 servings

2 cups onions , cut into slices,then halved

1 cup chicken broth

1 cup water

1 lb linguine or other pastas , of your choice

2 tablespoons garlic

1 teaspoon pepper

4 tablespoons flour

1/2 cup dry marsala wine

1 whole chicken , cut up

2 teaspoons salt

1/8 teaspoon rosemary , dried

2 cups fresh mushrooms , cut into slices

You might also like

Stuffed Turkey Breast Marsala (Or Poor Man's Veal)
Food52
Luigi's Risi E Bisi
Food52
Mona Farrugia's Foie Gras With Caramelised Fruits
Planetmona
Chicken Marsala
Parade Magazine
Grilled Butterflied Leg Of Lamb With Fresh Mint...
Epicurious
Steak Marsala
Knorr
Le Marche Lasagna
Martha Stewart
Lawrys Tuscan Style Chicken Marsala
Lawry's
Gianna's Pasta
Prevention
Chicken Marsala With Pasta
Knorr