Grilled Shrimp "Souvlaki"

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Ingredients

1 pound large shrimp, peeled and deveined

6 tablespoons fresh lemon juice, divided

2 teaspoons olive oil, divided, plus additional for brushing grill

3 tablespoons chopped fresh dill, divided

1 tablespoon chopped fresh oregano

3/4 cup low-fat Greek yogurt, divided

2 garlic cloves, minced and divided

2 cucumbers (about 1 pound)

Black pepper, to taste

1 pint cherry tomatoes (about 1/2 pound)

1 small red onion, cut crosswise into 1/3-inch-thick rings

4 whole-grain flatbreads

8 small romaine leaves (optional)

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