Cheesy Pasta Shell Casserole

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
689
FAT
121%
CHOL
74%
SOD
63%

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Ingredients for 8 servings

1 (26 ounce) jar prego garden veggie pasta sauce

6 slices provolone cheese

16 ounces sour cream

1 lb ground beef, browned & drained

1 large green pepper , chopped

sliced portabella mushroom

1 large onion , chopped

1 (1 lb) box medium pasta shell , cooked

12 ounces shredded mozzarella cheese

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