Moroccan White Bean Chili

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Nutrition per serving    (USDA % daily values)


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Ingredients for 18 servings

2 tablespoons minced fresh garlic cloves

3 1/2 cups chopped fresh garden paste and eating tomatoes

4 tablespoons chopped fresh cilantro

1/2 teaspoon salt

1/4 cup chicken bouillon granule

8 tablespoons tomato paste

1 teaspoon ground turmeric

4 teaspoons ground cumin

3 cups water

1/4 teaspoon ground cinnamon

2 cups chopped onions , yellow and red

2 tablespoons fresh lemon juice

2 teaspoons ground ginger

4 cups water

1 lb great northern bean , soaked for 24 hours

1/2 teaspoon fresh ground black pepper

1/4 teaspoon red pepper flakes

1 1/3 cups chopped carrots

4 teaspoons paprika

1 3/4 cups chopped celery

1 teaspoon salt

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