White Bean 'N' Barley Soup

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1/2 teaspoon dried thyme

1/2 cup medium pearl barley

3 medium carrots, sliced

1/2 cup minced fresh parsley, divided

2 medium red bell peppers, diced

1 (28 ounce) can diced tomatoes, undrained

1/2 teaspoon pepper

2 garlic cloves, minced

2 celery ribs, chopped

1 1/2 cups dried Great Northern beans

4 cups water

1 tablespoon olive or canola oil

1 teaspoon salt

1 large onion, chopped

4 cups vegetable or chicken broth

2 bay leaves

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