FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pumpkin Cheesecake Brownies

Nutrition per serving    (USDA % daily values)
CAL
426
FAT
100%
CHOL
65%
SOD
27%

Comments

Add a comment

Ingredients for 24 servings

1 1/2 cups low-fat butter

1 1/2 teaspoons salt

3/4 lb bittersweet chocolate

8 large eggs

1 1/2 cups brown sugar

1 cup Splenda granular , sugar substitute

1/2 cup sugar-free apricot jam

1/2 cup pumpkin butter

3/4 cup cocoa

2 cups flour

2 tablespoons cornstarch

4 teaspoons vanilla

1 lb fat free cream cheese

You might also like

Swirled Pumpkin Cheesecake Brownies
Our Best Bites
Marbled Pumpkin Cheesecake With A Brownie Crust
Food & Wine
Pumpkin Cheesecake Swirled Brownies
Lauren's Latest
Julia Child’s Best Ever Brownies
Lulu Powers
My Favorite Brownies
smitten kitchen
Salted Caramel Brownies
smitten kitchen
Crack Brownies
Pip & Ebby
Chewy Brownies
Foodess
Fudgy, Chewy, Cakey Brownies
My Baking Addiction
S'mores Brownies
Joy The Baker