Asparagus Whole-Wheat Pasta With Lemon Dressing

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Self Magazine

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Ingredients

1 lb fresh asparagus, trimmed and cut into bite-size pieces

4 oz whole-wheat penne

1/4 cup sun-dried tomatoes, chopped

1 cup fresh basil, chopped

1 tablespoon grated lemon zest

1 tablespoon extra-virgin olive oil

1 tablespoon fresh lemon juice

1/4 cup crumbled feta

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