Peach-Blueberry Ice Cream Pie

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
494
FAT
112%
CHOL
53%
SOD
9%

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Ingredients for 8 servings

6 ounces gingersnap cookies

2 tablespoons unsalted butter, melted

1 tablespoon heavy cream

2 cups fresh blueberries, divided

1/3 cup sugar

1/4 cup fresh lemon juice

1 pint peach ice cream, softened in refrigerator for 20 minutes

2 cups whipped cream (made from 1 cup heavy cream)

1/4 cup chopped crystallized ginger

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