Grilled Artichokes With Artichoke-Mint Dip

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
261
FAT
54%
CHOL
16%
SOD
20%

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Ingredients for 6 servings

8 whole artichokes

1 cup (packed) fresh mint leaves

6 ounces cream cheese, room temperature

3 tablespoons extra-virgin olive oil

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