Classic Cookbooks: Madhur Jaffrey's Cauliflower With Ginger And Chinese Parsley

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
382
FAT
96%
CHOL
0%
SOD
86%

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Ingredients for 4 servings

A piece of fresh ginger, about 2 1/2 inches by 1 inch, peeled and coarsely chopped

1 x large head fresh cauliflower, or 2 small ones

8 tbsp vegetable oil [I only use 4, even with a large head of cauliflower]

1/2 tsp ground turmeric

1 x fresh hot green chili, finely sliced, or 1/4 teaspoon cayenne pepper (optional)

1 x coarsely chopped Chinese parsley (cilantro/coriander)

1 tsp ground cumin

2 tsp ground coriander

1 tsp garam masala

1 tbsp lemon juice

2 tsp salt

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