Lemony Waldorf Salad

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Pip & Ebby


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1 tablespoon minced shallot

1/2 teaspoon finely grated lemon zest

2 tablespoons fresh lemon juice

1 tablespoon white wine vinegar

1/4 cup plus 2 tablespoons canola oil

2 tablespoons walnut oil

1/2 teaspoon ground cumin

Salt and pepper

2 cups shredded romain lettuce

4 large radishes, halved lengthwise and thinly sliced crosswise (1 cup)

1 cup thinly sliced celery hearts plus 1/4 cup chopped celery leaves

1 small head of frisee, chopped

1/4 cup raisins

1 Fuji apple, peeled, quartered, cored and thinly sliced crosswise

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