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Chocolate Mayonnaise Cake

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Comments

“I made this for T's birthday, it was delicious!! It was not totally vegan, but it was dairy free, which is my main concern with my daughter's allergy. I topped it with the chocolate butter cream frosting from "Vegan Cupcakes Take Over the World" and filled it with homemade 3 berry jam. Yummy!!”
Janise Buck   •  6 Oct   •  Report
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Ingredients

3 large eggs

1 1/2 cup + 1 tablespoon sugar

1 tablespoon vanilla extract

1 1/4 cups mayonnaise

2 1/4 cups all-purpose flour

1/4 teaspoon baking powder

1 3/4 teaspoons baking soda

3/4 cups + 1 tablespoon dutch-process cocoa powder

1/2 teaspoon salt, generous

1 1/3 cups hot water

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