Peppery Pepper Fajitas

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Penzeys

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Ingredients

8 soft shell tortillas

2 red bell peppers

2 orange bell peppers

4 large portobella mushrooms

2 limes, juice of

2 TB. corn oil

2 tsp. COARSE GRIND PEPPER

1 tsp. CUMIN

1 JALAPENO PEPPER, chopped (or 1 tsp. dried, CRUSHED JALAPENO PEPPER)

2 TB. fresh Cilantro, chopped (or 2 tsp. DRIED CILANTRO)

1 tsp. MEXICAN OREGANO

4 medium red ripe tomatoes

1 small red onion

2 fresh jalapenos

2 TB. chopped fresh Cilantro

1/2 tsp. salt

1 lime (juice of)

1/4 tsp. COARSE PEPPER

1/4 tsp. GROUND CUMIN

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