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4 ripe avocados, halved, seeded and peeled

2 large limes, juiced

6-8 dashes of Tabasco

1 garlic clove, minced

1 teaspoon salt

1/2 teaspoon ground pepper

1/2 red onion, diced

4-5 Campari Tomatoes, seeded and diced [regular tomatoes will also work]

Tortilla chips – gluten-free options available!

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